It turns out that the word is actually French - croquembouche - meaning crunch in the mouth. So now I am thinking of calling my work croquesurtete - crunch on head.
Here are links to a couple of photos I found on the internet and I am thinking that they are good inspiration for my sculpture.
Photo One
Photo Two
Here is a shot of it in the making, not finished yet. It needs a few more fascinators and I will be putting some Angelina Fibre on it to simulate the syrup.
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My work is influenced by the fact that it is the Spring Racing Carnival here and there are hats and fascinators around all the shops.
2 comments:
Perfect low calorie confection, just love the whole concept. Please post the recipe.
Make small hats, put on polystyrene cone, sprinkle with Angelina Fibre.
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